Sour Tangie Feminised

Does Sour Tangie finish outdoors in Ireland? It does, planted out at the end of May and cut by early October. At 23/77 it will want height, and height outdoors here means wind. Stake it earlier than you think you need to. Bloom takes 9-10 weeks, so the harvest date is set by the calendar far more than by your technique.

What should I expect to take off it? 500-600 g/m2 indoors and 400 - 500 g/plant outdoors are the published figures, and both assume a full light or a full season plus a root run to match. A tunnel gets you most of the way to the outdoor number; a windowsill will not. At 20% THC the effort is well spent either way.

Is it a sensible first grow? Reasonably. Anyone who has finished one grow will manage this one; it asks for consistency rather than expertise.

Soil or coco? Coco with fertigation at EC 1.4-1.8 through bloom if you are there daily and want speed. Peat-free soil with slow amendments — fish, blood and bone, seaweed meal, rock phosphate — if you are not, and want flavour. Both suit this sativa; the deciding factor is your week, not the plant.

How does it handle the weather here? The open structure sheds heat and, more usefully, dries out quickly after rain. Wind is the real problem for a plant this shape — stake it properly before it needs it.

When does bloom feed start? Within a week of the first pistils. The 23/77 balance shifts demand quickly at the transition — phosphorus and potassium up, nitrogen down. Soil growers top-dress; coco and hydro switch formula immediately.

Tunnel, outdoors or indoors? A tunnel is the best value of the three here. Indoors you own the 9-10 weeks of bloom completely; outdoors the plant gets light no lamp matches and can reach 400 - 500 g/plant, and pays for it in rain. Flowering: 9-10 weeks. Indoor yield: 500-600 g/m2. Outdoor yield: 400 - 500 g/plant. Plant height: Tall. Rated medium difficulty.

The catalogue lists creative, uplifted, and that matches what growers here report back. At 20% THC this sativa sits where there is a usable window rather than a cliff. At 175-185°C the first effect is lift and mental energy, which suits company, a long walk, or work that benefits from it. The body stays light, so it is a genuine daytime option for anyone with a tolerance. The Limonene and Terpinolene together leave a clean citrus finish that clears quickly.

Suited to company, creative work, and getting out of the house.

Primary: Limonene · Secondary: Terpinolene · Tertiary: Pinene. The three shift relative to each other across the cure. Straight off the dry the limonene dominates; three or four weeks sealed in glass at 16-18°C and the pinene underneath comes up to meet it. Vaporising between 180°C and 195°C catches the widest span, because heat takes the lighter pinene molecules first.

Sour Tangie suits growers with the fundamentals in place. Understand pH, rough nutrient ratios and a light cycle before committing to it; it asks for competence rather than expertise. Photoperiod genetics leave plant size and harvest date under your control — veg longer for a bigger plant, or flip early when the ceiling is low. A bloom of 9-10 weeks fits inside the season here for outdoor growers, with a tunnel making it comfortable rather than tight.