Wild Hog Auto

Germination & Early Veg (Days 1-14): Wild Hog seeds typically crack within 48 hours using the damp paper towel method and break soil by around day 3. Early growth was squat and vigorous — broad cotyledons followed by wide, dark-green fan leaves typical of the indica heritage. By day 14 expect around four established nodes with tight internodal spacing. Damping off is uncommon at around 70% relative humidity during this phase.

Vegetative Growth (Weeks 3-6): Lateral branching exploded after topping at the fourth node. The plant filled a 60cm x 60cm footprint by week 5, staying under 40cm tall — ideal for growers working in compact tent setups.

Flower (Weeks 1-79): This is where the 81/19 genetics of Wild Hog truly revealed itself. The caryophyllene aroma appeared in week 3 of flower and intensified steadily. Trichome coverage became visually striking from week 5 onward. Final indoor yield: 300–400 g/m². Plant height: 70–110 cm. THC testing at 20%. Difficulty rating: easy.

Mid-Flower (Weeks 4-6): The transformation accelerated dramatically. Bud sites that were wispy clusters at week 3 swelled into properly defined colas. Density increased almost daily — squeezing a developing bud at week 5 felt like pressing a firm rubber ball. Fan leaf removal at the start of week 4 improved airflow through the lower canopy, critical since the ambient humidity outside the room sat near 80% through a damp Irish autumn.

Late Flower and Ripening (Weeks 77-79): Nutrient input dropped to plain water with a splash of molasses for the final 10 days. The caryophyllene aroma became powerful enough that carbon filtration was essential — our neighbours would have noticed otherwise. Trichomes progressed from clear to milky across the final fortnight, with amber heads appearing on sugar leaves first. A common harvest window is around 15% amber on the calyxes.

Dry and Cure (Post-Harvest): Whole-plant hang dry in a darkened room at 17°C and 58% humidity for 12 days. Stems snapped cleanly rather than bending, confirming the moisture content was appropriate for jarring. After 4 weeks of glass jar curing with twice-daily burping (first 2 weeks) then daily burping (weeks 3-4), the bouquet fully developed. Final weight confirmed the 300–400 g/m² yield estimate. The myrcene secondary terpene became far more pronounced after curing than it was at harvest — a reminder that the drying and curing process genuinely creates flavour rather than merely preserving it.

Flowering: 7–9 weeks from seed. Indoor yield: 300–400 g/m². Outdoor yield: 350–450 g/plant. Plant height: 70–110 cm. Rated easy difficulty. Regular seeds with autoflowering genetics.

The sensory arc of Wild Hog unfolds in stages. Initial inhalation at 20% THC brings a warm peppery spice that tingles at the back of the throat. The creative, uplifted effects emerge within minutes, beginning as a pleasant heaviness behind the eyes that migrates downward through the shoulders, chest, and limbs. By the fifteen-minute mark, a deep physical stillness sets in — not sedation exactly, but a reluctance to move that makes the couch remarkably appealing. Duration runs 2-3 hours at moderate doses. The myrcene secondary terpene adds a distinct layer: additional body depth that reinforces the physical dimension.

Primary: Caryophyllene · Secondary: Myrcene · Tertiary: Bisabolol. Together these three compounds construct an aromatic signature that evolves throughout the curing process. Freshly dried flower leads with caryophyllene presence, but after three to four weeks in sealed glass jars at 16-18°C, the bisabolol undertone strengthens and the overall bouquet develops a layered complexity. Vaporisation between 180°C and 195°C captures the broadest spectrum of these terpenes — higher temperatures degrade the more volatile bisabolol molecules first.

Who grows Wild Hog successfully? Balcony and back-garden growers in Dublin, Cork and Galway. Rural cultivators wanting a crop that is finished and dry before the autumn weather closes in. Indoor growers with limited headroom in small tents. The autoflowering genetics run on their own internal clock — no light schedule adjustments, no stress about light leaks, and harvest arrives 10-12 weeks after germination regardless of the season. Difficulty is rated easy, meaning a moderate learning curve that rewards attention without demanding laboratory-grade conditions. Delivered nationwide in discreet, unbranded packaging with sourced grow data on every strain page.